Organic Spice Ground Fenugreek Shamballa Helba Leafs Herbs Food Flavor Israel Seasoning

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Organic Spice Ground Fenugreek Shamballa Helba Leafs Herbs Food Flavor Israel Seasoning

The plant a fenugreek belongs to family of beans. Fenugreek is popular in many countries of the world, therefore it has a huge number of names (synonyms). 
The taste of ground seeds gives the dishes a mushroom flavor and aroma. And also the seeds give the dishes a nutty taste, and in some vegetable dishes, instead of the chopped hazelnut, lightly toasted fenugreek seeds are added. Another area of ​​using the shamballa seeds is cheese making. For flavor, ground seeds are added to some sorts of cheese. Mediterranean cuisine often uses shamballa in the preparation of confectionery.

 

BENEFICIAL FEATURES:
- Shambhala nourishes the most important parts of our body: plasma and blood. - Neural cells and bone marrow cells fenugreek also provides its support.
- Positively affects the main systems of the human body: it stimulates the digestive system, treats respiratory, sexual and urinary).
- Restores the body.
- Diuretic.

Made in Israel